Seafood from the morning's catch, Newfoundland favourites, and a warm room on a cold night.
Order for pickup
Changed whenever the boats bring in something good. Tap to add, pay when you pick up.
Cod, scallops and mussels, cream, chives · $14
White wine, garlic, grilled sourdough · $17
Brown butter, peas, crisp pancetta · $29
Crisp, with tartar sauce and lemon
$13Cider, shallots, fresh herbs
$15Candied walnuts, partridgeberry dressing
$12Salt cod, potato, green tomato chow
$12Brown butter, capers, crushed potatoes
$28One piece or two, hand-cut fries, coleslaw
$19Red wine, mash, roasted carrots
$32Salt beef, pease pudding, root vegetables
$26Oat topping, vanilla ice cream
$10Warm, with rum butter sauce
$9Shortbread crust, bakeapple jam
$11Allergies? Tell us when you order and the kitchen will look after you.
Our kitchen
We buy from the wharf, bake our bread every morning and cook the dishes we were raised on, with a few new ideas along the way.
Reservations
Book in a few taps, any time. Parties of nine or more, give us a call and we'll set you up.
Find us